Saturday, January 15, 2022

SAT. RICK'S RECIPES: No Bake Chocolate Oat Bars







 

No Bake Chocolate Oat Bars

Makes 24 bars

Prep Time: 15 minutes

Total Time: 2 hours 15 minutes

 

INGREDIENTS:

  • 1 cup butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter

 

DIRECTIONS:

Grease a 9×9 inch square pan.

Melt butter in large saucepan over medium heat.

Stir in brown sugar and vanilla.

Mix in the oats.

Cook over low heat 2 to 3 minutes, or until ingredients are well blended.

Press half of mixture into the bottom of the prepared pan.

Reserve the other half for topping.

 

Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.

 

Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.

Crumble the remaining oat mixture over the chocolate layer, pressing in gently.

 Cover, and refrigerate 2 to 3 hours or overnight.

Bring to room temperature before cutting into bars.  ENJOY!

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