Rick's Recopies: Crockpot Pasta e Faggioli Soup ~ just like Olive Garden

 

Crockpot Pasta e Faggioli Soup ~ just like Olive Garden

Ingredients:

2 lbs ground beef

1 onion, chopped

3 carrots, chopped

4 stalks celery, chopped

2 (28 ounce) cans diced tomatoes, undrained

1 (16 ounce) can red kidney beans, drained

1 (16 ounce) can white kidney beans, drained

3 (10 ounce) cans beef stock

3 teaspoons oregano

2 teaspoons pepper

5 teaspoons parsley

1 teaspoon Tabasco sauce (optional)

1 (20 ounce) jar spaghetti sauce

8 ounces pasta

 

Directions:

Brown beef in a skillet.

Drain fat from beef and add to crock pot with everything except pasta.

Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes.

Serve with a nice crisp green salad and some garlic bread!

Enjoy