Rick's Recipes: Thanksgiving Leftovers Casserole

 

Thanksgiving Leftovers Casserole

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Prep:15 mins           Additional: 40 mins         Total: 55 mins

Servings: 10                   Yield:10 servings

 

Ingredients

• 1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
• 4 cups chopped leftover roasted turkey
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• ¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
• 3 cups leftover mashed potatoes
• 1 cup KRAFT Shredded Cheddar Cheese
• ⅛ teaspoon paprika

 

Directions

• Step 1

Heat oven to 375 degrees F.

• Step 2

Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

• Step 3

Combine turkey, mixed vegetables and mayo; spoon over stuffing.

• Step 4

Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.

• Step 5

Bake 30 to 40 min. or until heated through.

 

 

Variation:

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.

Note:

If you don't have any leftover stuffing, you can use 1 pkg. (6 oz.) STOVE TOP Stuffing Mix, prepared as directed on package, instead.

 

Substitute:

Substitute cooked ground turkey for the chopped leftover roasted turkey.

Nutrition Facts

Per Serving:

330 calories; protein 20.9g; carbohydrates 14g; fat 20.7g; cholesterol 61.5mg; sodium 411.5mg.

 

 

© Copyright 2021 allrecipes.com. All rights reserved.