INGREDIENTS:
3/4 cup sugar
1 cup self rising flour
2 Tablespoons cocoa
1/2 cup milk
6 Tablespoons melted butter
1 teaspoon vanilla
Pinch of salt
Mix the above ingredients and spread into a greased 11×7 or 9×13 glass baking dish.
Top Mixture – Mix together and sprinkle evenly on the above mixture.
1/2 cup sugar
1/2 cup brown sugar
1/4 cup cocoa
Pour 1 1/2 cups hot water gently over all. DO NOT MIX- just gently pour over all
Bake at 350 degrees for 40 minutes. Serve hot, or cold.
FOR ALL THE CHOCOLATE LOVERS – ONE OF MY FAVORITES – SERVED WITH VANILLA ICE CREAM!
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