RICK'S RECIPES: Philly Cheesesteak Sliders

 

Ingredients :

☞ 1 1/2 lb thin slices of fondue beef
☞ 2 tbsp. tablespoon olive oil
☞ 8 oz white mushrooms, thinly sliced
☞ 1 large onion, thinly sliced
☞ 1/4 cup chicken broth
☞ 2 large spoon Worcestershire sauce
☞ 1 cup grated provolone or mozzarella cheese
☞ 4 submarine buns of 23 cm
☞ Iceberg lettuce, minced to taste
☞ Salt and pepper

 

Preparation:

Put the grill at the center of the oven.

Preheat the oven to broiler.
In a great skillet over top heat, roan the meat in the oil, breaking it up with a wooden spoon.

Salt and pepper.

 Reserve on a plate.

In the same skillet, brown the mushrooms and onion.

Add more oil as needed.

Salt and pepper.

Return the meat to the pan.

Add the broth, sauce and mix well .

 Adjust seasoning .

Sprinkle with cheese and let it melt.

Remove the pan from the heat.

Open the breads and place them flat on a baking sheet.

 Toast the buns in the oven on every part .

Place each loaf on a plate.

Top with lettuce and top with meat mixture.

Drizzle with the cooking juices .

 

ENJOY !!