Saturday, January 1, 2022

RICK'S RECIPES: Philly Cheesesteak Sliders

 










Ingredients :

1 1/2 lb thin slices of fondue beef
2 tbsp. tablespoon olive oil
8 oz white mushrooms, thinly sliced
1 large onion, thinly sliced
1/4 cup chicken broth
2 large spoon Worcestershire sauce
1 cup grated provolone or mozzarella cheese
4 submarine buns of 23 cm
Iceberg lettuce, minced to taste
Salt and pepper

 

Preparation:

Put the grill at the center of the oven.

Preheat the oven to broiler.
In a great skillet over top heat, roan the meat in the oil, breaking it up with a wooden spoon.

Salt and pepper.

 Reserve on a plate.


In the same skillet, brown the mushrooms and onion.

Add more oil as needed.

Salt and pepper.

Return the meat to the pan.

Add the broth, sauce and mix well .

 Adjust seasoning .

Sprinkle with cheese and let it melt.

Remove the pan from the heat.


Open the breads and place them flat on a baking sheet.

 Toast the buns in the oven on every part .


Place each loaf on a plate.

Top with lettuce and top with meat mixture.

Drizzle with the cooking juices .

 

ENJOY !!








 

 


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