It’s a wonderful meal for a weeknight or anytime. I
cooked it overnight, refrigerated it and then reheated it. It was served for a
small gathering of friends and everyone really enjoyed it. The broth added
enough sodium for my taste so I left out the extra salt. There was no need to
add cornstarch as the broth was thick and rich. This will be a repeat.
It was surprisingly tasty! With so few ingredients, I was
amazed at the result. The steak was good and tender and actually reminded me of
something my mother had experienced together as a child. OMG, it brought back
wonderful memories. I think Mom called it “Swiss Bliss”… It’s delicious. Thank
you for sharing a great crockpot recipe. I’ll definitely do it again. It was
wonderful. ~V
You’ll
Need:
16 oz of beef stew meat.
2 of each bell peppers.
1 vegetable oil.
3 tbsp. of Worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season salt.
1 all-purpose flour.
How to:
In a large bowl, mix together the flour and season salt
then coat the meat in the mixture.
In a skillet, heat the oil, add in the meat, minced garlic, bell peppers (cut
into strips) and cook until the meat starts to brown.
Remove the meat and peppers from the skillet to a lined slow cooker leaving the
grease behind.
In the skillet where we cooked the meat, add the stewed tomatoes with juice,
and 1 can of beef broth to the oil.
Add the flour gradually while stirring until you make a gravy then pour it over
the meat in the slow cooker.
Cook cover on low for 8 hours.
Simple, easy and rich of flavors! This slow cooked pepper
steak is so delicious. It doesn’t hurt to change our style for time to another!
Let me know if you love it.
Just Cook Well Copyright © 2021.
No comments:
Post a Comment