Rick's Recipe: Pillsbury Crescent Roll Taco Bake

 

Pillsbury Crescent Roll Taco Bake

 

Ingredients

• 2 Cans Pillsbury crescent rolls
• 1 lb. Ground beef
• 1 Packet taco seasoning
• 1 ½ C. Shredded cheddar cheese
• Shredded lettuce
• 1 C. Tomatoes chopped
• Sour cream and chopped green onions for garnish

 

Instructions

• Preheat the oven to 350 degrees.
• Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.
• Stir in the taco seasoning to the meat until combined.
• Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9” pie pan or casserole dish. You may not need all of the dough to complete this.
• Layer the cooked meat on top of the dough, and sprinkle the cheese on top of the meat.
• Bake for 20-25 minutes until the dough is browned and cooked through.
• Let cool for 10 minutes, top with shredded lettuce and chopped tomato.
• Add a garnish of chopped green onions and sour cream if desired before serving