No Bake Chocolate Oat Bars
Makes 24 bars
Prep Time: 15
minutes
Total Time: 2
hours 15 minutes
INGREDIENTS:
- 1 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 1 cup semisweet chocolate
chips
- 1/2 cup peanut butter
DIRECTIONS:
Grease a 9×9 inch
square pan.
Melt butter in
large saucepan over medium heat.
Stir in brown
sugar and vanilla.
Mix in the oats.
Cook over low
heat 2 to 3 minutes, or until ingredients are well blended.
Press half of
mixture into the bottom of the prepared pan.
Reserve the other
half for topping.
Meanwhile, melt
chocolate chips and peanut butter in a small heavy saucepan over low heat,
stirring frequently until smooth.
Pour the
chocolate mixture over the crust in the pan, and spread evenly with a knife or
the back of a spoon.
Crumble the
remaining oat mixture over the chocolate layer, pressing in gently.
Cover, and refrigerate 2 to 3 hours or
overnight.
Bring to room
temperature before cutting into bars.
ENJOY!
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