Memorial Day Baked Beans
A recipe that was used for our town's annual Memorial Day
barbecue. My mom made it for years and passed it down to me. She quit using
measurements so long ago that I was only given the ingredients. I've only ever
made it by taste.
Cook: 45 mins
Total: 55 mins
Prep: 10 mins
Servings: 6
Yield: 6 servings
Ingredients
- 2
(16 ounce) cans baked beans with pork
- ½
pound bacon, chopped
- 1
large onion, diced
- ¼
cup light brown sugar
- 4
tablespoons ketchup
- 3
tablespoons barbeque sauce (such as Open Pit®)
- 3
tablespoons mustard
- 2
tablespoons molasses
Directions
- Step
1
Preheat the oven to 350 degrees F (175 degrees C).
- Step
2
Mix together baked beans with pork, bacon, onion, brown
sugar, ketchup, barbeque sauce, mustard, and molasses in a Dutch oven.
- Step
3
Cover and bake in the preheated oven until thickened and
bubbling, 45 to 60 minutes.
Nutrition Facts
Per Serving:
313 calories; protein 13.3g; carbohydrates 50.7g; fat
7.7g; cholesterol 24mg; sodium 1075.2mg.
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By duffsden
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