5-Ingredient Peppermint Bark
This layered peppermint bark is
a delectable blend of semisweet chocolate, white chocolate, and peppermint.
Semisweet, milk chocolate, or dark chocolate can be used.
Prep: 20 mins
Cook: 10 mins
Additional: 2 hrs
Total: 2 hrs 30 mins
Servings: 20
Yield: 1 1/4 pounds
Ingredients:
- 8 ounces high-quality semisweet chocolate, broken
into pieces
- 2 teaspoons canola oil, divided
- ½ teaspoon peppermint extract, divided
- 8 ounces high-quality white chocolate, broken into
pieces
- 25 peppermint candies, crushed
Directions
- Step 1
Lightly grease a 9x9 inch pan
and line with waxed paper, smoothing out wrinkles; set aside.
- Step 2
Place the semisweet chocolate
and 1 teaspoon of the canola oil in the top of a double boiler over just barely
simmering water, stirring frequently and scraping down the sides with a rubber
spatula to avoid scorching. When the chocolate is melted, stir in 1/4 teaspoon
of the peppermint extract.
- Step 3
Pour the melted chocolate into
the prepared pan, and spread evenly over the bottom of the pan. Sprinkle half
of the crushed peppermints over the chocolate layer. Refrigerate until
completely hardened, about 1 hour.
- Step 4
Place the white chocolate and
the remaining 1 teaspoon canola oil in the top of a double boiler over just
barely simmering water, stirring frequently and scraping down the sides with a
rubber spatula to avoid scorching. When the chocolate is melted, stir in the
remaining 1/4 teaspoon peppermint extract.
- Step 5
Pour the white chocolate
directly over the semisweet chocolate layer; spread evenly. Sprinkle the
remaining crushed candy over the top and gently press in. Refrigerate until
completely hardened. Remove from pan; break into small pieces to serve.
Nutrition Facts
Per Serving: 190 calories;
protein 1.5g; carbohydrates 30.3g; fat 7.7g; cholesterol 2.4mg; sodium 17.2mg.
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Printed from https://www.allrecipes.com 05/17/2021
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