Thanksgiving Leftovers Casserole
This layered casserole with stuffing, turkey, veggies,
mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Prep:15 mins Additional: 40 mins Total: 55 mins
Servings: 10 Yield:10 servings
Ingredients
- 1
(6 ounce) package STOVE TOP Stuffing Mix for Turkey
- 4
cups chopped leftover roasted turkey
- 2
cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- ¾
cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
- 3
cups leftover mashed potatoes
- 1
cup KRAFT Shredded Cheddar Cheese
- ⅛
teaspoon paprika
Directions
- Step
1
Heat oven to 375 degrees F.
- Step
2
Prepare stuffing as directed on package; spread onto
bottom of 13x9-inch baking dish sprayed with cooking spray.
- Step
3
Combine turkey, mixed vegetables and mayo; spoon over
stuffing.
- Step
4
Mix potatoes and cheese; spread over turkey mixture.
Sprinkle with paprika.
- Step
5
Bake 30 to 40 min. or until heated through.
Variation:
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and
KRAFT 2% Milk Shredded Cheddar Cheese.
Note:
If you don't have any leftover stuffing, you can use 1
pkg. (6 oz.) STOVE TOP Stuffing Mix, prepared as directed on package, instead.
Substitute:
Substitute cooked ground turkey for the chopped leftover roasted
turkey.
Nutrition Facts
Per Serving:
330 calories; protein 20.9g; carbohydrates 14g; fat
20.7g; cholesterol 61.5mg; sodium 411.5mg.
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